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Abstract

One of the most significant periods in cheese production is the curing (ripening) process; only a properly conducted ripening process, specific for a given type of cheese, ensures the production of a high quality product.

Keywords

Ripening Process Organoleptic Property Cheddar Cheese Geotrichum Candidum Control Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1993

Authors and Affiliations

  • A. Reps
    • 1
  1. 1.University of Agriculture and TechnologyOlsztynPoland

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