Microbiological Indicators and Seafood Processing

  • A. D. Bonnell


In this chapter we shall discuss the various microbiological tests that are of use to the quality practitioner, the way in which these tests should be interpreted, and the practical steps that can be taken to overcome any problems that may have been revealed.


Listeria Monocytogenes Fecal Coliform Binary Fission Seafood Product Spoilage Bacterium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media Dordrecht 1994

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  • A. D. Bonnell

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