Abstract
A prerequisite for an effectively operating quality program is an organizational structure that facilitates activities leading to the production of quality products.
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References
Quality control programs outlined, Fishing Supplies International, July 1981.
Juran, J.M., and Frank M. Gryna, Jr. 1980. Quality Planning and Analysis, 2nd ed. New York: McGraw-Hill Book Company.
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© 1994 Springer Science+Business Media Dordrecht
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Bonnell, A.D. (1994). Organizing for a Quality Program. In: Quality Assurance in Seafood Processing: A Practical Guide. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2642-1_2
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DOI: https://doi.org/10.1007/978-1-4615-2642-1_2
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6134-3
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