Abstract
The concept of Quality Assurance (QA) for blood establishments has been evolving since 1990.
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Center for Biologies Evaluation and Research Food and Drug Administration. Draft: Guideline for quality assurance in blood establishments. June 17, 1993. 8800 Rockville Pike Bethesda, Maryland. (Docket No. 91N-0450).
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© 1994 Springer Science+Business Media Dordrecht
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Robins, J.L. (1994). The Quality Assurance Concept. In: Sibinga, C.T.S., Das, P.C., Heiniger, H.J. (eds) Good Manufacturing Practice in Transfusion Medicine. Developments in Hematology and Immunology, vol 29. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2608-7_3
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DOI: https://doi.org/10.1007/978-1-4615-2608-7_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6117-6
Online ISBN: 978-1-4615-2608-7
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