Abstract
‘Foreign breads slice white sales’ appeared as a headline of an article by Joanna Bale, in The Times on 13 August 1996. The article stated that ‘While croissants and others increase in popularity the humble loaf of bread continues to fall out of favour. Consumers are becoming more adventurous and acquiring a taste for the new products available’.
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Bent, A.J. (1998). Speciality fermented goods. In: Cauvain, S.P., Young, L.S. (eds) Technology of Breadmaking. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2199-0_9
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