Listeria pp 10-29 | Cite as

Outbreaks: Causes and Lessons to be Learnt

  • Chris Bell
  • Alec Kyriakides
Part of the The Practical Food Microbiology Series book series (PFMS)

Abstract

A large number of listeriosis outbreaks linked to the consumption of food products has occurred in the last two decades. Table 2.1 summarizes Information concerning a few of these outbreaks, indicating both the worldwide nature of outbreaks and the wide range of foods involved. These have been summarized by McLauchlin (1996).

Keywords

Fermentation Electrophoresis Chlorine Acidity Nitrite 

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Copyright information

© C. Bell and A. Kyriakides 1998

Authors and Affiliations

  • Chris Bell
    • 1
  • Alec Kyriakides
    • 2
  1. 1.UK
  2. 2.Sainsbury’s Supermarkets LtdLondonUK

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