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Active Food Packaging pp 193–202Cite as

The history of oxygen scavenger bottle closures

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Abstract

The early history of the use of scavenger chemicals with beer has played an important part in the development of oxygen scavenger closures.

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References

  • Gray, P., Stone, I. and Atkin, L. (1948) Systematic study of the influence of oxidation on beer flavor. A S B C Proc., 101–12.

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  • Heyningen, D. et al. (1987) Permeation of gases through crown cork inlays. EBC Congress, 679–86.

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  • Klimovitz, R. and Kindraka, J. (1989) The impact of various antioxidants on flavor stability. MBAA Technical Quarterly, (30), 70–4.

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  • Reinke, H., Hoag, L. and Kincaid, C. (1963) Effect of antioxidants and oxygen scavengers on the shelf-life of canned beer. A S B C Proc., 175–80.

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  • Teumac, F., Ross, B. and Rassouli, M. (1990) Air ingress through bottle crowns. MBAA Technical Quarterly, (27), 122–6.

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  • Teumac, F., Ross, B. and Rassouli, M. (1991) Oxygen Ingress Into Soft Drink Bottles. Proceedings of the 38th Annual Meeting, Society Of Soft Drink Technologists, pp. 201–10.

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  • Teumac, F. (1993) Case Studies of Oxygen Control in Beer. Proceedings of Pack Alimentaire’93.

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  • Thomson, R. (1952) Practical control of air in beer. Brewers’ Guild Journal, 38(451), 167–84.

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  • Wisk, T. and Siebert, K. (1987) Air ingress in packages sealed with crowns lined with polyvinyl chloride. J. Amer. Soc. Brew. Chem., 45, 14–18.

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Authors
  1. F. N. Teumac
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Editor information

Editors and Affiliations

  1. Division of Food Science & Technology, CSIRO, North Ryde, New South Wales, Australia

    M. L. Rooney (Principal Research Scientist) (Principal Research Scientist)

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© 1995 Springer Science+Business Media Dordrecht

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Teumac, F.N. (1995). The history of oxygen scavenger bottle closures. In: Rooney, M.L. (eds) Active Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2175-4_8

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  • DOI: https://doi.org/10.1007/978-1-4615-2175-4_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5910-4

  • Online ISBN: 978-1-4615-2175-4

  • eBook Packages: Springer Book Archive

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