Laboratory and Legislative Control

  • H. Burton

Abstract

In this final chapter we shall consider some of the special problems of laboratory control involved in the satisfactory commercial production of UHT milk and milk products, and also some of the more general problems of process definition which are of national or international interest. Test methods will not be discussed in detail because they can be found elsewhere.

Keywords

Peroxide Starch Agar Titration Adenosine 

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Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • H. Burton
    • 1
  1. 1.Process Technology DepartmentNational Institute for Research in DairyingShinfield, ReadingUK

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