Sensory evaluation of taints and off-flavours

  • D. Kilcast

Abstract

Throughout the world, food consumption patterns have formed from the need to ensure the nutritional intake necessary for life. People in developed countries have been fortunate to have sufficient supply and variety available to allow enjoyment of eating to have a dominant influence on food choice. Many factors can influence that enjoyment but the interaction of the food with the human senses, and the consequent perception of organoleptic quality, are of primary importance.

Keywords

Fatigue Diesel Microbial Degradation Caffeine Styrene 

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© Springer Science+Business Media Dordrecht 1996

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  • D. Kilcast

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