Abstract
General guidance on manufacturing conditions, and cannery standards, are available in Codex and various relevant legislative documents.
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References
Further reading
Catell, D. (1988) Specialist Floor Finishes: Design and Installation. Blackie and Son Ltd, Glasgow, UK.
DoH (1994) Guidelines for the Safe Production of Heat Preserved Foods. HMSO, London, UK.
Guidelines for the Design and Construction of Floors for Food Production Areas (Technical Manual No. 40). The Campden Food and Drink Research Association, UK, 1993.
Guidelines for the Design and Construction of Walls, Ceilings and Services for Food Production Areas. The Campden Food and Drink Research Association (in press).
Hayes, P.R. (1992) Food Microbiology and Hygiene. Elsevier Applied Science, London, UK.
Hygienic Design of Food Processing Equipment (Technical Manual No.7). The Campden Food and Drink Research Association, UK, 1983.
Hygienic Design of Liquid Handling Equipment for the Food Industry (Technical Manual No. 17). The Campden Food and Drink Research Association, UK, 1987.
Hygienic Design of Post Process Can Handling Equipment (Technical Manual No.8). The Campden Food and Drink Research Association, UK, 1985.
Imholte, T.J. (1984) Engineering for Food Safety and Sanitation. Technical Institute of Food Safety, Cristal, MN, USA.
Jowitt, R. (ed) (1980) Design and Operation of Food Plant. Ellis Horwood Ltd, Chichester, UK.
Katsuyama, A.M. and Strachan, J.P. (eds) (1980) Principles of Food Processing Sanitation. The Food Processors Institute, Washington, DC, USA.
Melville, H.P. and Gelber, P. (1964) Sanitary design. Food Proc., 36 (10), 93.
Melville, H.P. and Gelber, P. (1965) Sanitary design. Food Proc., 37 (4),170.
Shapton, D.A. and Shapton, N.F. (eds) (1991) Principles and Practices for the Safe Processing of Foods. Butterworth Heinemann, London, UK.
The Principles of Design for Hygienic Food Processing Machinery (Technical Memorandum No. 289). The Campden Food and Drink Research Association, UK, 1982.
Troller, J.A. (1983) Sanitation in Food Processing. Academic Press, New York, USA.
Standards
BS 5980: (1980) Specification for Adhesives for use with Ceramic Tiles and Mosaics. British Standards Institution, London, UK.
BS 6431: Parts 11: (1983) EN87. Ceramic Floor and Wall Tiles. British Standards Institution, London, UK.
ASME/ANSI F2.1 (1986) Food, Drug and Beverage Equipment. The American Society of Mechanical Engineers, New York, USA.
European Community Directives
Council Directive, 80/778/EEC (1980) Relating to the quality of water intended for human consumption. Off. J. European Communities, L229, 11–29.
Council Directive, 89/392/EEC (1989) Relating to machinery. Off. J. European Communities, L183,9–26.
Council Directive, 91/493/EEC (1991) Laying down the health conditions for the production and the placing on the market of fishery products. Off. J. European Communities, L268, 15–34.
Council Directive, 92/5/EEC (1992) Amending and updating Directive 77/99/EEC on health problems affecting intra-community trade in meat products and amending Directive 64/433/EEC. Off. J. European Communities, L57, 1-26..
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© 1995 Springer Science+Business Media Dordrecht
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Timperley, A.W. (1995). Canning factory standards. In: Footitt, R.J., Lewis, A.S. (eds) The Canning of Fish and Meat. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2113-6_4
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DOI: https://doi.org/10.1007/978-1-4615-2113-6_4
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