Miscellaneous Food Ingredients

  • M. D. Ranken
  • R. C. Kill


The subjects in this short chapter are food materials which could not be placed conveniently into anyone of the other chapters. In most cases this is because they have useful properties of wide application, relevant to a variety of food types.


Wheat Flour Rice Flour Modify Starch Monoammonium Phosphate Dibasic Calcium Phosphate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Further Reading

  1. Harris, P. (ed.) (1990) Food Gels, Elsevier, Barking.Google Scholar
  2. Hudson, B.J.F. (ed.) (1990) Food Antioxidants, Elsevier, Barking.Google Scholar
  3. Imeson, A (ed.) (1992) Thickening and Gelling Agents for Foods, Blackie, Glasgow.Google Scholar
  4. Marie, S. and Piggott, J.R. (eds) (1991) Handbook of Sweeteners, Blackie, Glasgow.Google Scholar
  5. Molins, R.A. (1991) Phosphates in Food, CRC Press, Boca Raton, Florida.Google Scholar
  6. Nabors, L. O'B. and Gelardi, R.C. (eds) (1991) Alternative Sweeteners, 2nd edn, Marcel Dekker, New York.Google Scholar
  7. Prakash, V. (1990) Leafy Spices, Wolfe Publishing, London.Google Scholar
  8. Russell, N.J. and Gould, G.W. (eds) (1991) Food Preservatives, Blackie, Glasgow.Google Scholar
  9. Smith, J. (ed.) (1991) Food Additive User's Handbook, Blackie, Glasgow.Google Scholar
  10. Smith, J. and Houghton, J.D. (eds) (1991) Natural Food Colorants, Blackie, Glasgow.Google Scholar

For legal information

  1. Butterworths Law of Food and Drugs, Butterworths, London.Google Scholar
  2. Jukes, D.J. (1992) Food Legislation of the UK: A Concise Guide, 3rd edn, Butterworths, London.Google Scholar
  3. Rowell, R.A., Gresty, G.S. and Woodroffe, G.P. (1988) Practical Food Law Manual, Sweet and Maxwell, Andover.Google Scholar

Copyright information

© Springer Science+Business Media New York 1993

Authors and Affiliations

  • M. D. Ranken
  • R. C. Kill

There are no affiliations available

Personalised recommendations