Abstract
Are all storage and transportation of finished food under conditions that will protect food against physical, chemical, and microbial contamination, as well as against deterioration of the food in the container?
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© 1995 Springer Science+Business Media Dordrecht
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Welt, A.M. (1995). Food Storage and Distribution. In: Seafood Regulations Compliance Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2077-1_9
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DOI: https://doi.org/10.1007/978-1-4615-2077-1_9
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5863-3
Online ISBN: 978-1-4615-2077-1
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