Advertisement

U.S. Standards and International Guidelines for Specific Seafood Commodities

  • Andrew M. Welt

Abstract

Is the canned crab meat presented in one of the following manners: twin-face pack (two-end leg pack); single-face pack (one-end leg pack); chunk pack; flake pack; lump pack; or claw pack?

Keywords

International Guideline Good Manufacturing Practice Freezing Process Jack Mackerel Food Hygiene 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Andrew M. Welt
    • 1
  1. 1.Alpha Omega, IncUSA

Personalised recommendations