U.S. Standards and International Guidelines for Specific Seafood Commodities
Is the canned crab meat presented in one of the following manners: twin-face pack (two-end leg pack); single-face pack (one-end leg pack); chunk pack; flake pack; lump pack; or claw pack?
KeywordsInternational Guideline Good Manufacturing Practice Freezing Process Jack Mackerel Food Hygiene
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