U.S. Standards and International Guidelines for Specific Seafood Commodities

  • Andrew M. Welt


Is the canned crab meat presented in one of the following manners: twin-face pack (two-end leg pack); single-face pack (one-end leg pack); chunk pack; flake pack; lump pack; or claw pack?


International Guideline Good Manufacturing Practice Freezing Process Jack Mackerel Food Hygiene 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Andrew M. Welt
    • 1
  1. 1.Alpha Omega, IncUSA

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