Abstract
Do all foods in this facility observe current good manufacturing practices, so as to abide by the defect action levels as set by the FDA?
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© 1995 Springer Science+Business Media Dordrecht
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Welt, A.M. (1995). Quality Assurance/Control. In: Seafood Regulations Compliance Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2077-1_11
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DOI: https://doi.org/10.1007/978-1-4615-2077-1_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5863-3
Online ISBN: 978-1-4615-2077-1
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