Abstract
It is often thought that there is little in common between HACCP and other types of Quality Management System (QMS). This chapter will take quite a different view, going so far as to suggest that without the support of systems such as ISO 9000 and laboratory accreditation, the HACCP System will not be as effective as it should be.
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© 1994 Sara Mortimore and Carol Wallace
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Mortimore, S., Wallace, C. (1994). HACCP and Quality Management Systems — their combined strength. In: HACCP. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2063-4_10
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DOI: https://doi.org/10.1007/978-1-4615-2063-4_10
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5856-5
Online ISBN: 978-1-4615-2063-4
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