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Basic ingredient proportions of wafers, marshmallows, creams, and fillings

  • Peter R. Whiteley

Abstract

WAFERS, as used for sandwiching with a cream filling and for ice cream, are virtually made from a batter of flour and water. They are, however, improved by the addition of enriching ingredients and chemicals for aeration. The following formula is intended as a basic recipe:

Flour, wafer

Milk powder, skim

Salt

Sodium bicarbonate

Colour

Water

100·0

2·5

0·75

0·2-0·3

As required

140·0-160·0

Keywords

Cocoa Butter Rice Flour Bloom Strength Beating Time Gelatine Content 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Elsevier Publishing Company Ltd 1971

Authors and Affiliations

  • Peter R. Whiteley
    • 1
  1. 1.Head of the Department of BakingRush Green Technical CollegeRomfordUK

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