Basic ingredient proportions of wafers, marshmallows, creams, and fillings
WAFERS, as used for sandwiching with a cream filling and for ice cream, are virtually made from a batter of flour and water. They are, however, improved by the addition of enriching ingredients and chemicals for aeration. The following formula is intended as a basic recipe:
Milk powder, skim
KeywordsSugar Sucrose Fermentation Dioxide Foam
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© Elsevier Publishing Company Ltd 1971