Abstract
Commercial assay production is a fast-developing field and thus any discussion will most probably be very quickly outdated. For this reason a few examples, based on different principles, have been chosen to illustrate the kind of assay available. Others are marketed and the authors would like to point out that they are not necessarily recommending the assays discussed to the exclusion of the alternatives.
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© 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan
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Wyatt, G.M. (1992). Assays Available Commercially. In: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins. Food Safety Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2001-6_8
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DOI: https://doi.org/10.1007/978-1-4615-2001-6_8
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5826-8
Online ISBN: 978-1-4615-2001-6
eBook Packages: Springer Book Archive