Abstract
Microorganisms constitute a rich source of diverse chemical compounds with versatile activities, of which many have found commercial application in the health care sector, agriculture and food/feed sector and in the chemical sector.
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Gürtler, H., Anker, L. (1994). Industries Requirements with Regard to Identification of Bacteria. In: Priest, F.G., Ramos-Cormenzana, A., Tindall, B.J. (eds) Bacterial Diversity and Systematics. Federation of European Microbiological Societies Symposium Series, vol 75. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1869-3_17
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