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Lipid Peroxides in Hepatic, Gastrointestinal, and Pancreatic Diseases

  • Kunio Yagi
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 366)

Abstract

Although the liver, stomach, intestine, and pancreas are classified in the same group, i.e., digestive organs, their functions are largely different from each other. In spite of such differences, it seems that injury to these organs could be commonly provoked by lipid peroxidation with a burst of free radical production in situ. Therefore, administration of antioxidants would be useful treatment and even prophylactic for such injury. Some topics related to these problems are described.

Keywords

Lipid Peroxide Acute Pancreatitis Sialic Acid Ellagic Acid Lipid Peroxide Level 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • Kunio Yagi
    • 1
  1. 1.Institute of Applied BiochemistryMitake, GifuJapan

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