Abstract
The previous chapter was concerned with the many complex chemical processes and physical changes taking place during wort boiling. Under no set of practical conditions can all of these be fully optimized. It is understandable therefore that various breweries select different conditions of wort boiling and that these differences are reflected to some degree in the character of the beers produced. Illustrating the complexity of the situation, the various unit operations involved in wort boiling, hop separation, and wort cooling are set out below [1].
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Royston, M. G. (1966). J. Inst. Brewing, 72, 351.
Farber, E. A. and Scorah, R. L. (1948). Trans. Amer. Soc. Mech. Eng., 70, 369.
Royston, M. G. (1971). Modern Brewing Technology (ed. Findlay, W. P. K.), Macmillan, London, p. 60.
Barker, A. J. (1980). Private communication.
Coulson, J. M. and Richardson, J. F. (1977).Chemical Engineering, Vol. 1, 3rd edn., Pergamon Press, Oxford, 167.
St. Johnson, J. H. (1952). Brewers Guardian, 81 (2), 22.
Robson, F. O. (1974). The Brewer (2), 59.
Hudson, J. R. and Rennie, H. (1971). Tech. Quart. Master Brewers Assoc. Americas, 8, (4), 173.
Hudson, J. H. and Birtwistle, S. E. (1966). J. Inst. Brewing, 72 46.
Rennie, H. (1972). J. Inst. Brewing, 78 162.
Sommer, G. and Schilfarth, H. (1975). Proc. Eur. Brewery Cony. Congr., Nice,p. 233.
Hipwell, C. R., Button, A. H. and Sullivan, M. A. (1975). Proc. Eur. Brewery Cony. Congr., Nice, p. 171.
Hudson, L. E. (1958). Wallerstein Lab. Commun. 21 183, 323.
Percival, E. and Mcdowell, R. H. (1967). Chemistry and Enzymology of Marine Algal Polysaccharides, Academic Press, London, p. 137.
Lie, S., Grindom, T. and Jacobsen, T. (1977). Proc. Eur. Brewery Cony. Congr., Amsterdam, p. 235.
Bremner, T. S. (1963). J. Inst. Brewing, 69 406.
Dummett, G. A. (1958). Brewers Guild J, 44 419.
Davis, A. D., Pollock, J. R. A. and Gough, P. E. (1962). J. Inst. Brewing, 68 309.
Ernstrom, L. (1977). Tech. Quart. Master Brewers Assoc. Americas, 14 (3), 159.
Vacano, N. L. (1955). Wallerstein Lab. Commun., 23 13.
Chapman, J. (1976). Disposal of a Brewery Waste with special reference to the Whirlpool Separator, PhD. Thesis, University of Newcastle-updn-Tyne.
Hudston, H. R. (1969). Tech. Quart. Master Brewers Assoc. Americas, 6 (3), 164.
Chapman, J., Woods, J. L. and O’Callaghan, J. R. (1977). The Brewer (4), 130; (5), 164.
Joint Development Committee (1971). J. Inst. Brewing, 77, 334.
Munch, H. (1969). Brewers Guardian, 98, (11), 46.
Dadic, M. and Van Gheluwe, J. E. A. (1972). Brewers Digest, (9), 120.
Kieninger, H. (1977). J. Inst. Brewing, 83 72.
Button, A. H., Stacey, A. J. and Taylor, B. (1977). Proc. Eur. Brewery Cony. Congr., Amsterdam,p. 377.
Narziss, L., Kieninger, H. and Reichender, E. (1971). Proc. Eur. Brewery Cony. Congr., Estoril, p. 197.
Schur, F. and Pfenninger, H. B. (1977). Proc. Eur. Brewery Cony. Congr., Amsterdam, p. 225.
Brown, H. T. (1913). J. Inst. Brewing, 19 84.
Clendinnen, F. W. J. (1936). J. Inst. Brewing, 42 566.
St. Johnson, J. H. (1948). J. Inst. Brewing, 54 305.
Strauss, K. M. (1977). The Practical Brewer, Master Brewers Association of the Americas, Madison, Wisconsin, USA.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1982 J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young
About this chapter
Cite this chapter
Hough, J.S., Briggs, D.E., Stevens, R., Young, T.W. (1982). Methods of Wort Boiling and Hop Extraction. In: Malting and Brewing Science. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1799-3_4
Download citation
DOI: https://doi.org/10.1007/978-1-4615-1799-3_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5727-8
Online ISBN: 978-1-4615-1799-3
eBook Packages: Springer Book Archive