Abstract
The drying and storage of seeds are often essential steps in the production and maintenance of high quality seed. In the drying process, excess water is removed, either in the field by natural means (i.e., sun and wind) or in a bin or dryer with the aid of a fan and heater. In storage, an atmosphere is maintained in which the temperature and moisture content of the seed remain constant, regardless of the length of the storage period.
This Chapter was prepared by Professor Fred Bakkar-Arkema, Department of Bio-Systems Engineering, Michigan State University
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References
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Copeland, L.O., McDonald, M.B. (2001). Seed Drying. In: Principles of Seed Science and Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1619-4_12
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DOI: https://doi.org/10.1007/978-1-4615-1619-4_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5644-8
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