A Low-Fat Diet but not Food Restriction Improves Lactational Performance in Obese Rats

  • Kathleen M. Rasmussen
  • Mary H. Wallace
  • Effie Gournis
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 501)

Abstract

Rats fed a high-fat diet before and during lactation have difficulty initiating lactation and have high pup mortality rates, low milk production and, consequently, poor pup growth. To determine if these adverse outcomes can be mitigated with dietary changes made after delivery, obese Sprague-Dawley rats (who had previously been fed a high-fat diet [AIN-93MTMmodified to contain 35% fat, w/w]) were assigned at parturition to continue to be fed this diet (HF) or switched to free access to a corresponding low-fat (LF) diet (AIN-93MTM4% fat w/w) or switched to the LF diet and restricted to consuming only 75% of ad libitum intake (LF/R). Dams lost weight during lactation, but weight loss was much less in the LF group (19 g) than in the other two groups (47 and 59 g, HF and LF/R, respectively). There was no appreciable change in body water; body fat decreased by about half in all groups, but most substantially in the LF/R group. Compared with the HF group, milk production was 50% higher in the LF group and 12% lower in the LF/R group. Milk lipid concentration tended to be higher and milk water concentration lower in the HF compared with the other two groups. Growth of the litters of the LF dams was significantly higher than both HF and LF/R dams. These results indicate that switching to a low-fat diet mitigates the negative effects of obesity and continued high-fat feeding on lactational performance and pup growth. Consumption of restricted quantities of a low-fat diet negatively affected milk production and failed to improve pup growth, despite the dams’ mobilization of body fat in support of lactation.

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Copyright information

© Springer Science+Business Media New York 2001

Authors and Affiliations

  • Kathleen M. Rasmussen
    • 1
  • Mary H. Wallace
    • 1
  • Effie Gournis
    • 1
  1. 1.Division of Nutritional SciencesCornell UniversityIthaca

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