Operating a Poultry Enterprise

  • Donald D. Bell


The successful operation of a poultry business is largely dependent upon the organization’s structure, the policies and procedures it adopts, the communication techniques employed between departments and levels of management, its concern and respect for the needs and contributions of employees, and its ability to correctly prioritize demands from different departments. Failure in any of these areas will result in less than optimum company performance.


Poultry Industry Chief Financial Officer Industry Involvement Personnel Issue Private Consult Firm 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media New York 2002

Authors and Affiliations

  • Donald D. Bell

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