Sullivan BD, Evans JE, Dana MR, Sullivan DA. Impact of androgen deficiency on the lipid profiles in human meibomian gland secretions. Adv Exp Med Biol 2001; in press.
Google Scholar
Sullivan BD, Evans JE, Sullivan RM, Schaumberg DA, Dana MR, Sullivan DA. Impact of hormone replacement therapy on the lipid profile of meibomian gland secretions in postmenopausal women. Manuscript submitted, 2001.
Google Scholar
Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML. Validation of a semiquantitative food frequency questionnaire: comparison with a 1-year diet record. J Am Diet Assoc 1987;87:43–47.
CAS
PubMed
Google Scholar
London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340–345.
CAS
PubMed
Google Scholar
Stryker WS, Sampson L, Stampfer MJ, Colditz GA and Willett WC. Contributions of specific foods to absolute intake and between-person variation of nutrient consumption. J Am Diet Assoc 1991;91:172–178.
CAS
PubMed
Google Scholar
Hu FB, Rimm E, Smith-Warner SA, et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 1999;69:243–249.
CAS
PubMed
Google Scholar
Chandrasekar B, Fernandes G. Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by ω-3 lipids in murine lupus nephritis. Biochem Biophys Res Comm 1994;200:893–898.
CAS
CrossRef
PubMed
Google Scholar
Calder PC. n-3 polyunsaturated fatty acids and cytokine production in health and disease. Ann Nutr Metab 1997;41:203–234.
CAS
CrossRef
PubMed
Google Scholar
Shapiro JA, Koepsell TD, Voigt LF, Dugowson CE, Kestin M, Nelson JL. Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption. Epidemiology 1996;7:256–263.
CAS
CrossRef
PubMed
Google Scholar
Reifen R, Blank M, Afek A, et al. Dietary polyunsaturated fatty acids decrease anti-dsDNA and anti-cardiolipin antibodies production in idiotype induced mouse model of systemic lupus erythematosus. Lupus 1998;7:192–197.
CAS
CrossRef
PubMed
Google Scholar
Alexander JW. Immunonutrition: the role of omega-3 fatty acids. Nutrition 1998;14:627–633.
CAS
CrossRef
PubMed
Google Scholar
Venkatraman JT, Chu WC. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis. J Am Coll Nutr 1999;18:602–613.
CAS
CrossRef
PubMed
Google Scholar
Fernandes G, Venkatraman J, Khare A, Horbach GJMJ, Friedrichs W. Modulation of gene expression in autoimmune disease and aging by food restriction and dietary lipids. PSEBM 1990;193:16–22.
CAS
Google Scholar
James MJ, Cleland LG. Dietary n-3 fatty acids and therapy for rheumatoid arthritis. Sem Arthritis Rheum 1997;27:85–97.
CAS
CrossRef
Google Scholar
Wilhelmi G. Potential influence of nutrition with supplements on healthy and arthritic joints. II. Nutritional quantity, supplements, contamination]. Z Rheumatol 1993; 52:191–200.
CAS
PubMed
Google Scholar
Warady BD, Lindsley CB, Robinson FG, Lukert BP. Effects of nutritional supplementation on bone mineral status of children with rheumatic diseases receiving corticosteroid therapy. J Rheumatol 1994; 21:530–535.
CAS
PubMed
Google Scholar