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Fermented Beverage Production pp 309–334Cite as

Liqueurs & Speciality Products

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Abstract

‘Speciality Products’ is an all-embracing term that can be used to cover a wide variety of alcoholic drinks, cocktails and aperitifs etc. Any spirit-based product, which is not itself a legally-defined spirit or liqueur, and which cannot be categorised otherwise, could easily be classified as a ‘speciality’.

Keywords

  • Sugar Cane
  • Invert Sugar
  • Specialty Product
  • Beverage Production
  • Apricot Kernel

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Authors
  1. David W. Clutton
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Editor information

Editors and Affiliations

  1. Reading Scientific Services Ltd. Lord Zuckerman Research Centre, The University, Whiteknights, Reading, RG6 6LA, UK

    Dr. Andrew G. H. Lea PhD

  2. Department of Bioscience & Biotechnology, University of Strathclyde, 204 George Street, Glasgow, G1 1XW, UK

    Dr. John R. Piggott PhD

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© 2003 Springer Science+Business Media New York

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Clutton, D.W. (2003). Liqueurs & Speciality Products. In: Lea, A.G.H., Piggott, J.R. (eds) Fermented Beverage Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0187-9_14

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  • DOI: https://doi.org/10.1007/978-1-4615-0187-9_14

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-47706-5

  • Online ISBN: 978-1-4615-0187-9

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