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Liqueurs & Speciality Products

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Abstract

‘Speciality Products’ is an all-embracing term that can be used to cover a wide variety of alcoholic drinks, cocktails and aperitifs etc. Any spirit-based product, which is not itself a legally-defined spirit or liqueur, and which cannot be categorised otherwise, could easily be classified as a ‘speciality’.

Keywords

  • Sugar Cane
  • Invert Sugar
  • Specialty Product
  • Beverage Production
  • Apricot Kernel

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© 2003 Springer Science+Business Media New York

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Clutton, D.W. (2003). Liqueurs & Speciality Products. In: Lea, A.G.H., Piggott, J.R. (eds) Fermented Beverage Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0187-9_14

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  • DOI: https://doi.org/10.1007/978-1-4615-0187-9_14

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-47706-5

  • Online ISBN: 978-1-4615-0187-9

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