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Tomato

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Alien Gene Transfer in Crop Plants, Volume 2

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Abstract

Tomato (Solanum lycopersicum L.) is the second most consumed vegetable after potato and finds several direct and indirect uses in human diet, providing significant sources of vitamins A and C, essential minerals, phenolic antioxidants and several other nutrients. Important breeding objectives in tomato include increasing fruit yield, improving sensory and nutritional quality and adaptation to biotic and abiotic stresses. Cultivated species of tomato has relatively little genetic variability due to an inbreeding mating system as well as several population bottlenecks. Nonetheless, during the past more than 70 years, wild species have been utilised to introgress desirable characters in cultivated tomato and widen its genetic base. Consequently, tomato has become one of the crops which have been benefitted most from alien introgressions. Among wild species, S. chilense, S. peruvianum, S. habrochaites and S. pimpinellifolium have been observed to be the richest sources of desirable alien genes and have been extensively used in hybridisation programmes. While the earlier introgressions were achieved mainly through conventional backcrossing, of late, these have been aided by genomic tools. This chapter reviews such significant developments in tomato improvement through alien gene transfer and analyses their impacts on improving tomato productivity, nutritional quality and adaptation to different biotic and abiotic stresses.

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  1. Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi, 110 012, India

    Pritam Kalia & Muthukumar Palanisamy

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  1. Senior Scientist (Plant Breeding), Indian Institute of Pulses Research Crop Improvement Division, Kalyanpur-Kanpur, India

    Aditya Pratap

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    Jitendra Kumar

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Kalia, P., Palanisamy, M. (2014). Tomato. In: Pratap, A., Kumar, J. (eds) Alien Gene Transfer in Crop Plants, Volume 2. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-9572-7_15

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