Nutrition and Neuromuscular Disease
Nutrition is a critical aspect of the long-term management of a patient with neuromuscular disease. Nutrition assessment with routine monitoring from diagnosis is essential. With a thorough nutrition follow-up, nutrition risk and gastrointestinal issues can be appropriately identified and dealt with as soon as possible. Complications of undernourishment or overnourishment are minimized this way, thus improving the overall picture. Attention to nutrition assessment, nutrition requirement, gastrointestinal tolerance, and pharmacological side effects is all part of optimum nutritional care and can lead to clinical improvement and improved quality of life. With appropriate nutrition intervention including macronutrient and micronutrient supplements the natural progression of the disease can be slowed and quality of life improved.
KeywordsNutrition Neuromuscular disease Macronutrients Micro nutrients Nutritional supplements Nutraceuticals
Duchenne Muscular dystrophy
Facioscapulohumeral muscular dystrophy
Limb girdle muscular dystrophy
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