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Convenience Foods and Dietary Quality in Children

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Diet Quality

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Abstract

Pre-prepared food products, i.e. convenience foods (CF), are an important aspect of modern dietary habits. Consumer researchers reported an increasing trend towards the use of convenience food (CF) products during the last decades. Several studies showed their widespread use in children [1] and adults [2, 3]. In the UK, total sales of ready meals were valued at £1.78 billion in 2001, up 46 % on 1997. Those meals include: chilled (53 % of the value of retail sales); frozen (40 %); and room temperature (7 %)—including instant hot snacks [4].

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Abbreviations

CF:

Convenience food

DONALD Study:

Dortmund Nutritional Anth­ropometric Longitudinally Designed Study

ED:

Energy density

HM:

High meat

LM:

Low meat

NQI:

Nutrient Quality Index

VMP-Meal:

Vegetable-meat-potato meal

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Correspondence to Ute Alexy .

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Alexy, U. (2013). Convenience Foods and Dietary Quality in Children. In: Preedy, V., Hunter, LA., Patel, V. (eds) Diet Quality. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4614-7339-8_15

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  • DOI: https://doi.org/10.1007/978-1-4614-7339-8_15

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  • Publisher Name: Humana Press, New York, NY

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