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Microwave-Assisted Extraction of Essential Oils and Aromas

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Microwave-assisted Extraction for Bioactive Compounds

Part of the book series: Food Engineering Series ((FSES))

Abstract

This chapter presents a complete picture of current knowledge on microwave-assisted extractions (MAE) of essential oils and aromas. It elaborates the necessary theoretical background about essential oils and aromas. Various microwave-related techniques, and their advantages and applications in extracting essential oils and aromas, are reviewed in detail. All the reported microwave-assisted extraction techniques and their applications have shown that MAE can be considered an alternative to conventional techniques because of its benefits in reduction of extraction times, of cost, energy, and solvent consumption, and of CO2 emission, which have also been validated by subsequent environmental impact assessment. In addition, some MAE techniques have already successfully applied at an industrial scale in the cosmetic, perfume, and nutraceutical industries.

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Author information

Authors and Affiliations

  1. Université d’Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d’Origine Végétale, GREEN (Groupe de Recherche en Eco-Extraction des produits Naturels), Avignon, F-84000, France

    Farid Chemat & Maryline Abert-Vian

  2. LCMBA, UMR CNRS 6001, Université de Nice-Sophia Antipolis, Nice, F-06108, France

    Xavier Fernandez

Authors
  1. Farid Chemat
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  2. Maryline Abert-Vian
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  3. Xavier Fernandez
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Corresponding author

Correspondence to Farid Chemat .

Editor information

Editors and Affiliations

  1. INRA, UMR 408, Universite d'Avignon et des Pays du Vauc, Avignon, France

    Farid Chemat

  2. Dipartimento di Scienza e Tecnologia del, Universita di Torino, Torino, Italy

    Giancarlo Cravotto

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Chemat, F., Abert-Vian, M., Fernandez, X. (2012). Microwave-Assisted Extraction of Essential Oils and Aromas. In: Chemat, F., Cravotto, G. (eds) Microwave-assisted Extraction for Bioactive Compounds. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-4830-3_3

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