Design of Cooking Teaching Based on Multimedia Technology

Conference paper
Part of the Lecture Notes in Electrical Engineering book series (LNEE, volume 163)

Abstract

In order to reform the traditional cooking methods, this paper introduces the multimedia technology into the cooking design. This paper’s research goal is the application of multimedia technique on cooking teaching, aimed at multimedia technique popularization in nowadays’ cooking education. By researching the superiority of multimedia technique in teaching, Summed up the fusion methods of multimedia technology and cooking education teaching. It proves that application of multimedia technique on cooking teaching has good effect in cultivating students’ information ability, creative ability and good ecological sense, which encourages optimization of multimedia technique in cooking teaching, making teachers relaxed and students happy, improving the teaching efficiency greatly.

Keywords

Design Multimedia technology Cooking material Principle 

References

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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  1. 1.Branch of Tourism and Hotel ManagementJilin Business and Technology CollegeChangchunChina

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