Abstract
The antioxidant capacity of capsules containing blueberry based products sold in drugstores owing to the high antioxidant capacity were analysed using special electrochemical method based on a superoxide dismutase (SOD) biosensor. The results obtained were compared with spectrophotometric and fluorimetric (ORAC) method. The antioxidant capacity of these integrators was compared with that one of fresh blueberry.
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Campanella, L., Gabbianelli, R., Gatta, T., Mazzone, E., Tomassetti, M. (2014). A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators. In: Baldini, F., et al. Sensors. Lecture Notes in Electrical Engineering, vol 162. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-3860-1_22
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DOI: https://doi.org/10.1007/978-1-4614-3860-1_22
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