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A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators

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Sensors

Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 162))

Abstract

The antioxidant capacity of capsules containing blueberry based products sold in drugstores owing to the high antioxidant capacity were analysed using special electrochemical method based on a superoxide dismutase (SOD) biosensor. The results obtained were compared with spectrophotometric and fluorimetric (ORAC) method. The antioxidant capacity of these integrators was compared with that one of fresh blueberry.

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References

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Correspondence to M. Tomassetti .

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© 2014 Springer Science+Business Media New York

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Campanella, L., Gabbianelli, R., Gatta, T., Mazzone, E., Tomassetti, M. (2014). A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators. In: Baldini, F., et al. Sensors. Lecture Notes in Electrical Engineering, vol 162. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-3860-1_22

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  • DOI: https://doi.org/10.1007/978-1-4614-3860-1_22

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4614-3859-5

  • Online ISBN: 978-1-4614-3860-1

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