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Abstract

Recently, the Committee responsible for NFPA 654 came up with two new consensus criteria for determining that a compartment is a dust explosion hazard: one aimed at mitigation of burn injuries, and the other for room/building collapse prevention. As described in Rodgers and Ural (2010), the criteria are based on maximum allowable airborne combustible dust mass. Both formulas rely on an empirical entrainment fraction, ηD, representing the fraction of dust accumulations that can become airborne during an accident. After much discussion, the Committee selected a value of ηD = 0.25 which offers the same level of protection NFPA 654-2006 does for typical occupancies, pending the outcome of this Research Foundation sponsored project.

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Notes

  1. 1.

    The rate of mass removal per unit area per unit time.

  2. 2.

    The nominal dust loading assumes that all of the dust was dispersed uniformly throughout the cross-section.

  3. 3.

    The particle densities for the coal dust and rock dust are 1330 and 2750 kg/m3, respectively. Since tested mixtures were mostly rock dust (64 to 80% rock dust by weight), rock dust particle density was used to estimate the threshold velocity.

  4. 4.

    Dynamic pressure impulse is the integral of dynamic pressure over time.

  5. 5.

    See, for example, CCPS (2010) for a calculation procedure.

  6. 6.

    The threshold radius scales with the cube root of the bursting enclosure volume, and can conceivably be utilized to establish safe separation distances.

  7. 7.

    Temporal evolution process of the vent discharge jet was not considered to keep the analysis simple for the end user.

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Correspondence to Erdem A. Ural .

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© 2011 Fire Protection Research Foundation

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Ural, E.A. (2011). Proposed Strawman Method. In: Towards Estimating Entrainment Fraction for Dust Layers. SpringerBriefs in Fire. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-3372-9_3

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  • DOI: https://doi.org/10.1007/978-1-4614-3372-9_3

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4614-3371-2

  • Online ISBN: 978-1-4614-3372-9

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