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Sensors and Microsystems pp 19–23Cite as

Development of Immunosensor Operating in Organic Mixture for Analysis of Triazinic Pesticides in Olive Oil

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Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 109))

Abstract

A new immunosensor for triazinic pesticides analysis in hydrophobic matrix such as olive oil and operating in organic mixtures, that is, chloroform-hexane 50% V/V, was developed, analytically characterized and employed in the presence of the oil phase, obtaining good results.

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References

  1. Campanella L, Lelo D, Martini E, Tomassetti M (2008) Investigation of interfering species in phytodrug analysis using an inhibition Tyrosinase enzyme electrode working both in water and in organic solvent. Anal Lett 41(7):1106

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  2. Campanella L, Lelo D, Martini E, Tomassetti M (2007) Organophosphorus and carbamate pesticide analysis using an inhibition tyrosinase organic phase enzyme sensor; comparison by butyrylcholinesterase + choline oxidase opee and application to natural waters. Anal Chim Acta 587(1):22

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  3. Campanella L, Dragone R, Lelo D, Martini E, Tomassetti M (2006) Tyrosinase inhibition organic phase biosensor for triazinic and benzotriazinic pesticide analysis (part two). Anal Bioanal Chem 384:915

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  4. Campanella L, Lelo D, Martini E, Tomassetti M (2009) Sensors and microsystems. In: D’Amico A, Di Natale C, Martinelli E, Paolesse R (eds) Proceedings of the 13th Italian conference, Rome, 19–21 Feb 2008. World Scientific Printers, Singapore, pp 42–45

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Acknowledgments

This work was funded by Sapienza University of Rome, “Ateneo Project”.

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Authors and Affiliations

  1. Department of Chemistry, University of Rome “La Sapienza”, Rome, Italy

    Mauro Tomassetti, Elisabetta Martini & Luigi Campanella

Authors
  1. Mauro Tomassetti
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  2. Elisabetta Martini
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  3. Luigi Campanella
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Corresponding author

Correspondence to Mauro Tomassetti .

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Editors and Affiliations

  1. University of Rome Tor Vergata, Rome, Italy

    Arnaldo D’Amico

  2. University of Rome Tor Vergata, Rome, Italy

    Corrado Di Natale

  3. Technologies, Energy and the Environment, ENEA, Italian National Agency for New, Rome, Italy

    Lucia Mosiello

  4. Technologies, Energy and the Environment, ENEA, Italian National Agency for New, Rome, Italy

    Giovanna Zappa

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Tomassetti, M., Martini, E., Campanella, L. (2012). Development of Immunosensor Operating in Organic Mixture for Analysis of Triazinic Pesticides in Olive Oil. In: D’Amico, A., Di Natale, C., Mosiello, L., Zappa, G. (eds) Sensors and Microsystems. Lecture Notes in Electrical Engineering, vol 109. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-0935-9_4

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  • DOI: https://doi.org/10.1007/978-1-4614-0935-9_4

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  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4614-0934-2

  • Online ISBN: 978-1-4614-0935-9

  • eBook Packages: EngineeringEngineering (R0)

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