Riboflavin pp 49-79 | Cite as

Analysis of Riboflavin and its Derivatives in Biologic Fluids and Tissues

  • Herman Baker
  • Oscar Frank

Abstract

Flavins are present in all biologic fluids and tissues. Most biologic materials contain many metabolically active compounds incorporating riboflavin derivatives. The most common biologically important flavins are riboflavin and its nucleotides: riboflavin-5’-phosphate (flavin mono-nucleotide, FMN), and the intramolecular complex of FMN with adenosine-5’-monophosphate (flavin adenine dinucleotide, FAD). The latter two are the principal forms of riboflavin found in nature. FMN and FAD are protein-bound, with the latter usually the most abundant (60–90%) in natural products.(37) Significant amounts of free riboflavin are confined to milk (35) and urine,(37) in which it is, accordingly, dialyzable. In living cells, riboflavin generally occurs as FMN and FAD bound to specific proteins to form oxidative enzymes; these functional forms of flavin are not assayable without proteolytic digestion.(16) In most analytical procedures, it is necessary to treat natural products with acid or enzymes for maximal values, that is, to liberate riboflavin from its protein moiety thus making it more readily extractable for assay. If FMN or FAD content is to be measured, special nonhydrolytic extraction procedures are required.(28)

Keywords

Anemia Turbidity Triglyceride Lactone Glyceride 

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Copyright information

© Plenum Press, New York 1975

Authors and Affiliations

  • Herman Baker
    • 1
  • Oscar Frank
    • 1
  1. 1.New Jersey Medical SchoolCollege of Medicine and Dentistry of New JerseyUSA

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