Abstract
One of the most dramatic and exciting findings in recent years in the scientific literature is the observed decline in coronary heart disease (CHD) mortality rates in the United States. This has been a steady phenomenon seen in white and non-white, men and women since 1968, which included the entire age span from 35–74 years (Stammler, 1979).
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Hoerrmann, F.M., Rosenstock, D.B., Naito, H.K. (1980). Dietary Management of Hyperlipidemia: The Prudent Polyunsaturated Fat Diet. In: Brewster, M.A., Naito, H.K. (eds) Nutritional Elements and Clinical Biochemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3168-1_10
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