Abstract
Alpha amylase is an enzyme that splits the α-1, 4-glycosidic bonds of starch. Its optimal pH is 6.9. Its molecular weight is approximately 50,000. Chloride is required for optimal enzyme activity. Calcium is an integral part of the enzyme.
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References
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© 1979 Plenum Publishing Corporation
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Banks, P.A. (1979). Diagnosis of Acute Pancreatitis. In: Pancreatitis. Topics in Gastroenterology, vol 2. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2907-7_6
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DOI: https://doi.org/10.1007/978-1-4613-2907-7_6
Publisher Name: Springer, Boston, MA
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