Abstract
Platelets for transfusion are prepared either as a byproduct of whole blood donation from multiple donors as platelet concentrates (PC) or using mechanical blood cell separators which prepare large numbers of units form single donors. The available blood cell processors consistently produce platelets of good functional and morphologic quality which are usually administered shortly after collection (1,2,3,4). The major issues of “quality control” relate primarily to proper maintenance and utilization of the machine so as to ensure consistent platelet yields and donor safety. Because all of the available blood cell separators are “open systems”, single donor platelets cannot be stored for more than 24 hours prior to transfusion and long-term storage is therefore not currently a major issue. When such platelet preparations have to be transported long distances under varying conditions of temperature and agitation or when greater than 12 hour storage is contemplated, it is best that the platelets be collected in a large, 2000 ml bag to provide increased surface area for gas exchange (5).
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© 1984 Martinus Nijhoff Publishers, Boston
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Schiffer, C.A. (1984). Platelet Transfusion: Quality Control. In: Sibinga, C.T.S., Das, P.C., Taswell, H.F. (eds) Quality Assurance in Blood Banking and Its Clinical Impact. Developments in Hematology and Immunology, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2835-3_18
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DOI: https://doi.org/10.1007/978-1-4613-2835-3_18
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