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Biogenesis of the Yeast Cell Wall

  • Chapter
Subcellular Biochemistry

Abstract

Yeast cells are covered by a rigid structure that protects the protoplast from osmotic changes and gives the characteristic shape to the cell. Studies on the composition of the wall of several species of yeast and other fungi have shown that they contain mainly polysaccharides with minor amounts of other materials. A completely rigid and continuous wall, nevertheless, would render growth impossible because cell extension would be restricted, so that an equilibrium must exist between softening (partial degradation) of wall and incorporation of new material into free ends of the polymers. From these considerations, it seems clear that the walls must be structurally and enzymatically a complex organelle. This complexity is increased by the fact that different proteins with important roles in the cell economy (e.g., invertase) and morphogenesis (β-glucanases) as well as survival products (e.g., killer, sexual factor) are localized on the wall or in the periplasmic space.

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Authors and Affiliations

  1. Departamento de Microbiología Facultad de Farmacia, Universidad de Valencia, Valencia, 10, Spain

    Rafael Sentandreu, Enrique Herrero & José P. Martínez-García

  2. Departamento de Microbiología Facultad de Ciencias, Universidad de Extremadura, Badajoz, Spain

    Germán Larriba

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  1. Rafael Sentandreu
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  2. Enrique Herrero
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  3. José P. Martínez-García
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  4. Germán Larriba
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  1. University College London, London, England

    Donald B. Roodyn

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© 1984 Plenum Press, New York

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Sentandreu, R., Herrero, E., Martínez-García, J.P., Larriba, G. (1984). Biogenesis of the Yeast Cell Wall. In: Roodyn, D.B. (eds) Subcellular Biochemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2709-7_3

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  • DOI: https://doi.org/10.1007/978-1-4613-2709-7_3

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