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Nutrition in Renal Disease

  • Wilfred Druml
  • William E. Mitch

Abstract

In the last 2 years, there has been a renaissance of interest in low-protein diets in the treatment of chronic renal failure (CRF), due mainly to suggestions that a low-protein intake may slow or even halt progression of renal insufficiency. It also has become apparent that other modifications of the diet, including phosphate restriction, altering the proportions of fatty acids, or adding polyunsaturated fatty acids, might have considerable impact on the course of the disease and the metabolism of the patient. Unfortunately, the optimal intake for most nutrients in renal failure, including amino acids, vitamins, and trace elements, remains undefined. Many descriptive studies have appeared, but our understanding of the pathophysiology is still limited.

Keywords

Nephrotic Syndrome Acute Renal Failure Chronic Renal Failure Dialysis Patient Continuous Ambulatory Peritoneal Dialysis 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Publishing Corporation 1987

Authors and Affiliations

  • Wilfred Druml
    • 1
  • William E. Mitch
    • 1
  1. 1.Renal DivisionEmory University School of MedicineAtlantaUSA

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