Abstract
A standard is anything that can be used as a basis of comparison. It can be Greenwich Mean Time, the length of British King Henry I’s arm (said to be the basis for the modern 36-inch yard), the Air Quality Index, tons per man hour . . . in fact anything usable as a point of reference or measurement. In business, a standard is generally a formal statement of the required level of quality or composition of a product as in purity or viscosity, or the expected performance and productivity of machines. MTBF—mean time between failures—is a standard for the “uptime” of computers and similar equipment. In the warehouse, there are literally thousands of standards covering virtually every operation performed: time required to lift and position a palletload on the first, second, third and fourth levels respectively; time required to dismount from a fork lift truck; time required to position a dockbridge; and so forth. There are as many standards for manufacturing operations, and also for many of the routines that would be involved in customer service operations. A keystroking standard would be an example, as would a mail-opening or file retrieval standard.
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© 1989 International Thomson Transport Press
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Blanding, W. (1989). Setting Standards and Measuring Performance. In: Practical Handbook of CUSTOMER SERVICE OPERATIONS. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1645-9_10
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DOI: https://doi.org/10.1007/978-1-4613-1645-9_10
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-87408-049-0
Online ISBN: 978-1-4613-1645-9
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