Bread, pastry, and cakes are very much a part of the snack food scene. Bread was one of the two ingredients in what was arguably the first definable snack, and as basis of the sandwich it has remained so ever since. Furthermore, the number of varieties of bread has increased greatly, extending the variety and choice of sandwich snack to an almost limitless extent. The slice of bread has been extended to the soft roll and from there to the burger buns; the toasted sandwich is another variant and yet another is the Scandinavian-derived “open” sandwich where the quantity of the bread component is reduced.
- Snack Food
- White Flour
- Elsevier Apply Science Publisher
- Sponge Cake
- Sweet Snack
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
This is a preview of subscription content, access via your institution.
Unable to display preview. Download preview PDF.
Barrows, A.B. 1975. Everyday Production of Baked Goods. Elsevier Applied Science Publisher, New York.
Bennion, E.B. 1929, Breadmaking, Its Principles and Practice. Oxford University Press: Humphrey Milford, Oxford, U.K.
Daniel. A.R. 1978, Up-to-date Confectionery. Elsevier Applied Science Publishers, New York.
Daniel, A.A. 1981. Bakery Materials and Methods. Maclaren, Croydon, U.K.
Hanneman, L.J. 1989. Bakery, Bread and Fermented Goods. Heinemann, London, U.K.
Hanneman, L.J. 1987. Bakery Flour Confectionery. Heinemann, London, U.K.
Hewitt, I. 1982. The Afternoon Tea CookBook. Stein and Day, New York.
Littlewood, A. 1987. Bread Craft. Allison and Busby, London. U.K.
Ranken, M.D. (ed.) 1988. Food Industries Manual, 22d ed. Blackie, London and Glasgow, and Van Nostrand Reinhold, New York.
Editors and Affiliations
Rights and permissions
© 1990 Van Nostrand Reinhold
About this chapter
Cite this chapter
Littlewood, A. (1990). Bread, Pastry, and Cakes. In: Booth, R.G. (eds) Snack Food. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1477-6_3
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8795-7
Online ISBN: 978-1-4613-1477-6
eBook Packages: Springer Book Archive