Abstract
Soft drinks are the fastest growing beverage category in the UK. In 1995, 9.6 billion litres of soft drinks, including fruit juices and bottled waters, were sold. This was an 8% increase in volume over the previous year. The industry is aiming to reach a target of 10 billion litres by the year 2000.
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References
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Further Reading
Association of the German Fruit Juice Industry (1987) RSK Values: the Complete Manual, Flüssiges Obst GmbH, Bonn.
British Pharmocopoeia (1993), HM Stationery Office, London.
Hicks, D. (ed.) (1990) Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, Blackie, Glasgow.
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Kirk, R.S. and Sawyer, R. (1991) (Pearson’s) Chemical Analysis of Foods, 9th edn, Longman, London.
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© 1997 Chapman & Hall
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Ranken, M.D., Kill, R.C., Baker, C. (1997). Fruit Juices and Soft Drinks. In: Ranken, M.D., Kill, R.C., Baker, C. (eds) Food Industries Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1129-4_6
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DOI: https://doi.org/10.1007/978-1-4613-1129-4_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8431-4
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