Food products can be preserved using a variety of methods. For example, they may be acidified, chilled, dried, frozen or heat processed. Whichever method is used, packaging will be required to protect the food and to aid its distribution to the consumer. Packaging can be defined simply as a means of ensuring the safe delivery of a product to the consumer in a sound condition at minimum overall cost.
KeywordsPermeability Starch Microwave Sulphide Chromium
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