Abstract
The subjects in this chapter are food materials which could not be placed conveniently into any one of the other chapters, or might have been placed in several of them. In most cases this is because they have useful properties of wide application, relevant to a variety of food types.
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References
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Further Reading
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For the USA the majority of additives legislation will be found in the appropriate Parts of Title 21 of the Code of Federal Regulations (21CFR), Parts 70–82 and 170–186.
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Ranken, M.D., Kill, R.C., Baker, C. (1997). Miscellaneous Food Ingredients. In: Ranken, M.D., Kill, R.C., Baker, C. (eds) Food Industries Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1129-4_14
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DOI: https://doi.org/10.1007/978-1-4613-1129-4_14
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