Adams, R.J. and Smith, M.V. (1981) Seasonal pollen analysis of nectar from the hive and of extracted honey. J. Apicultural Res. 20(4), 234–48.
Google Scholar
Ali, A.T.M.M., Al-Humayyd, M.S. and Madan, B.R. (1990) Natural honey prevents indomethacin- and ethanol-induced gastric lesions in rats. Saudi Med. J. 11, 275–79.
Google Scholar
Al-Somai, N., Coley, K.E., Molan, P.C. et al. (1994) Susceptibility ofHelicobacter pylori to the antibacterial activity of manuka honey. J. Royal Soc. Med. 87(1), 9–12.
Google Scholar
Allen, K.L., Molan, P.C. and Reid, G.M. (1991) A survey of the antibacterial activity of some New Zealand honeys. J. Pharm. Pharmacol. 43(12), 817–22.
CAS
Google Scholar
Baker, H.G. and Baker, I. (1977) Intraspecific constancy of floral nectar amino acid complements. Botanical Gazette
138(2), 183–191.
CAS
Google Scholar
Baker, H.G. and Baker, I. (1983) A brief historical review of the chemistry of floral nectar. In: The Biology of Nectaries (Eds B. Bentley and T. Elias). Columbia University Press, New York, pp. 126–52.
Google Scholar
Baker, H.G., Opler, P.A. and Baker, I. (1978) A comparison of the amino acid complements of floral and extrafloral nectars. Botanical Gazette
139, 322–32.
CAS
Google Scholar
Bicchi, C., Belliardo, F. and Frattini, C. (1983) Identification of the volatile components of some Piedmontese honeys. J. Apicultural Res. 22(2), 130–36.
CAS
Google Scholar
Blank, I., Fischer, K.-H. and Grosch, W. (1989) Intensive neutral odourants of linden honey. Zeitschrift für Lebensmittel-Untersuchung und-Forschung
189, 426–33.
CAS
Google Scholar
Bogdanov, S. and Baumann, E. (1988) Bestimmung von Honigzuckern mit HPLC. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
79, 198–206.
CAS
Google Scholar
Bonaga, G. and Giumanini, A.G. (1986) The volatile fraction of chestnut honey. J. Apicultural Res. 25(2), 113–20.
CAS
Google Scholar
Bosi, G. and Battaglini, M. (1978) Gas chromatographic analysis of free and protein amino acids in some unifloral honeys.J. Apicultural Res. 17(3), 152–66.
CAS
Google Scholar
Bricout, J. (1973) Control of authenticity of fruit juices by isotopic analysis. J. Assoc. Official Analytical Chem. 56(3), 739–42.
CAS
Google Scholar
Brookes, S.T., Barrie, A. and Davies, J.E. (1991) A rapid 13C/12C test for determination of corn syrups in honey. J. Assoc. Official Analytical Chem. 74(4), 627–29.
CAS
Google Scholar
Burroughs, L.F. and Otlet, R.L. (1986) The proline contents and stable carbon isotope ratio of genuine United Kingdom honey. J. Assoc. Public Analysis
24, 91–93.
CAS
Google Scholar
Chataway, H.D. (1932) Determination of moisture content in honey. Canad. J. Res. 6, 532–47.
CAS
Google Scholar
Church, J. (1954) Honey as a source of the anti-stiffness factor. Fed. Proc. Am. Physiol. Soc. 13(1), 26.
CAS
Google Scholar
Crane, E. (1975) The flowers honey comes from. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 3–76.
Google Scholar
Crane, E., Walker, W. and Day, R. (1984) Directory of Important World Honey Sources, International Bee Research Association, London.
Google Scholar
Cremer, E. and Riedmann, M. (1964) Identifizierung von gaschromatographisch getrennten Aromastoffen in Honigen. Zietschrift für Naturforschung B
19(1), 76–77.
CAS
Google Scholar
Cremer, E. and Riedmann, M. (1965) Gaschromatographisch Untersuchungen zur Frage des Honigaromas. Monatshefte für Chemie
96(2), 364–68.
CAS
Google Scholar
Croft, L. (1983) UK beekeeping under threat. In: The Sunday Times, London, 20 February, p. 22.
Google Scholar
Curti, R. and Riganti, V. (1966) Richerche sigli aminoacidi del miele. Rassegna Chimica
18(6), 278–82.
CAS
Google Scholar
Davies, A.M.C. (1975) Amino acid analysis of honeys from eleven countries. J. Apicultural Res. 14(1), 29–39.
CAS
Google Scholar
Davies, A.M.C. (1976) The application of amino acid analysis to the determination of geographical origin of honey. J. Food Technol. 11, 515–23.
CAS
Google Scholar
Dommee, B., Assouad, M.W. and Vadeyron, G. (1978) Natural selection and gynodioecy in Thymus vulgaris. Botanical J. Linnean Soc. 77, 17–28.
Google Scholar
Doner, L.W. (1977) The sugars of honey—a review. J. Sci. Food Agric. 28, 443–56.
CAS
Google Scholar
Doner, L.W. and White, J.W. (1977) Carbon-13/carbon-12 ratio is relatively uniform among honeys. Science
197 891–92.
CAS
Google Scholar
Doner, L.W., Kushnir, I. and White, J.W. (1979a) Assuring the quality of honey. Is it honey or is is syrup? Analyt. Chem. 51(2), 224A-232A.
CAS
Google Scholar
Doner, L.W., White, J.W. and Phillips, J.G. (1979b) Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.J. Assoc. Official Analytical Chem. 62(1), 186–89.
CAS
Google Scholar
Doner, L.W., Brause, A.R. and Petrus, D.R. (1992) δ18O measurements in water for detection of sugar beet-derived syrups in frozen concentrated orange juice: collaborative study. J. AOAC Internat. 75(6), 1107–11.
CAS
Google Scholar
Dörrscheidt, W. and Friedrich, K. (1962) Trennung von Aromastoffen des Honigs mit hilfe der Gas-Chromatographie. J. Chromatogr. 7(1), 13–18.
Google Scholar
Duisberg, H. and Hadorn, H. (1966) Weiche Anforderungen sind an Handelshonige zu stellen? Vorschläge auf Grund der statistichen Auswertung von ca. 1600 Honig-Analysen. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
57(5), 386–407.
CAS
Google Scholar
Durkee, L.T. (1983) The ultrastructure of floral and extrafloral nectaries. In: The Biology of Nectaries (Eds B. Bentley and T. Elias). Columbia University Press, New York, pp. 1–29.
Google Scholar
Dustmann, J.H. (1971) Über die Katalaseaktivität in Bienenhonig aus der Tracht deer Heidekrautgewächse (Ericaceae). Zeitschrift für Lebensmittel-Untersuchung und-Forschung
145, 294–95.
CAS
Google Scholar
Dyce, E.J. (1975) Producing finely granulated or creamed honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 293–306.
Google Scholar
Editorial (1981) American Bee Journal
121(12), 860.
Google Scholar
Fasler, A. (1975) Honey standards legislation. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 329–54.
Google Scholar
Fossel, A. (1968) Pollenersatzmittel im mikroskopischen Befund von Frühtrachthonigen. Zeitschrift für Bienenforschung
9(5), 206–11.
Google Scholar
Gary, N.E. (1992) Activities and behaviour of honey bees. In: The Hive and the Honey Bee, revised edn. (Ed. J.M. Graham). Dadant & Sons, Hamilton, Illinois, pp. 269–372.
Google Scholar
Genier, G. (1966) Le pollen des Ericaceae dans le miels français. Annales de l’Abeille (Paris)
9(4), 271–321.
Google Scholar
Gilbert, J., Shepherd, M.J., Wallwork, M. A. et al. (1981) Determination of the geographical origin of honeys by multivariate analysis of gas chromatographic data on their free amino acid content. J. Apicultural Res
. 20(2), 125–35.
CAS
Google Scholar
Graddon, A.D., Morison, J.D. and Smith, J.F. (1979) Volatile constituents of some unifloral Australian honeys. J. Agricultural Food Chem. 27(4), 832–37.
CAS
Google Scholar
Graham, J. (1979) Honey adulteration is not a new problem. Am. Bee J. 119(3), 228–29.
Google Scholar
Gray, R. (1952) Composition of honeydew excreted by pinapple mealybugs. Science
115, 129–33.
CAS
Google Scholar
Hagedorn, J.L. (1992) Differentiation of natural and synthetic benzaldehydes by 2H nuclear magnetic resonance. J. Agricultural Food Chem. 40(4), 634–37.
CAS
Google Scholar
Häusler, M. and Montag, A. (1989) Isolation, identification and quantitative determination of the isoprenoid (S)-(+)-dehydrovomifoliol in honey. Zeitschrift für Lebensmittel-Untersuchung und-Forschung
189, 113–15.
Google Scholar
Haydak, M.H., Crane, E., Duisberg, H. et al. (1975) Biological properties of honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 258–66.
Google Scholar
Howells, V.W. (1969) Some reflections on the pollen analysis of honey. J. Assoc. Public Analysts
7, 88–93.
Google Scholar
Jacobs, M.B. (1955) Flavouring with honey.Am. Perfumer Essential Oil Rev. 66(1), 46–47.
Google Scholar
Kandil, A., El-Banby, M., Abdel-Wahed, K. et al. (1987) Curative properties of true floral and false non-floral honeys on induced gastric ulcer. J. Drug Res. (Cairo)
17, 103–106.
Google Scholar
Kirkwood, K.C., Mitchell, T.J. and Smith, D. (1960) An examination of the occurrence of honeydew in honey. Analyst, London
85(1011), 412–16.
CAS
Google Scholar
Kirkwood, K.C., Mitchell, T.J. and Ross, I.C. (1961) An examination of the occurrence of honeydew in honey. Part II. Analyst, London
86(1020), 164–65.
CAS
Google Scholar
Komamine, A. (1960) Amino acids in honey.Acta Chemica Fennica
B33, 185–87.
Google Scholar
Kushnir, I. (1979) Sensitive thin-layer chromatographic detection of high-fructose corn syrup and other adulterants in honey. J. Assoc. Official Analytical Chem. 62(4), 917–20.
CAS
Google Scholar
Lipp, J., Ziegler, H. and Conrady, E. (1988) Detection of high fructose and other syrups in honey using high-pressure liquid chromatography. Zeitschrift für Lebensmittel-Untersuchung und-Forschung
187(4), 334–38.
CAS
Google Scholar
Lothrop, R.E. (1932) Specific test for orange honey. Indust. Engineering Chem.—Analytical Edn. 4 395–96.
CAS
Google Scholar
Louveaux, J., Maurizio, A. and Vorwohl, G. (1978) Methods of melissopalynology. Bee World
59(4), 139–57.
Google Scholar
Low, N.H., Brisbane, T., Bigam, G. et al. (1988) Carbon-13 nuclear magnetic resonance for the qualitative and quantitative analysis of structurally similar disaccharides. J. Agric. Food Chem. 36(5), 953–57.
CAS
Google Scholar
Marek, M., Bacilek, J. and Jary, J. (1980) Polarographic determination of the adulteration of honey with invert sugar. J. Apicultural Res. 19(4), 255–60.
CAS
Google Scholar
Matheson, A. (1993) Honey research brings commercial success. Bee World
74(3), 145–6.
Google Scholar
Maurizio, A. (1962) From the raw material to the finished product: honey. Bee World
43, 66–81.
CAS
Google Scholar
Maurizio, A. (1973) The heather honeys of Europe.Bee World
54(3), 111–16.
Google Scholar
Maurizio, A. (1975a) How bees make honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 77–105.
Google Scholar
Maurizio, A. (1975b) Microscopy of honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 240–57.
Google Scholar
Maurizio, A. and Louveaux, J. (1964) Pollens des plantes melliferes d’Europe.Pollen
et Spores
3, 219–346.
Google Scholar
Moar, N.T. (1985) Pollen analysis of New Zealand honey. NZJ. Agric. Res. 28, 39–70.
Google Scholar
Molan, P.C. (1992) The antibacterial activity of honey. 1. The nature of the antibacterial activity. Bee World 73(1), 5–28.
Google Scholar
Molan, P.C. (1992b) The antibacterial activity of honey. 2. Variation in the potency of the antibacterial activity. Bee World
73(2), 59–76.
Google Scholar
Moore, P.D. and Webb, J.A. (1978) An Illustrated Guide to Pollen Analysis, Hodder and Stoughton, London.
Google Scholar
Morton, I.D. and Sharples, E. (1959) Process of preparing a honey flavour. U.S. Patent No. 2 916 382.
Google Scholar
Nixon, H.L. and Ribbands, C.R. (1952) Food transmission within the honeybee community. Proc. Royal Soc. London, Series B
140, 43–50.
CAS
Google Scholar
Percival, M.S. (1961) Types of nectar in angiosperms. The New Phytologist
60, 235–81.
Google Scholar
Perez-Arquillué, C., Conchello, P., Arino, A. et al. (1994) Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey. Food Chem. 51(2), 207–10.
Google Scholar
Riley, D. and Young, A. (1966) World Vegetation, Cambridge University Press, London.
Google Scholar
Rinderer, T.E. and Baxter, J.R. (1980) Honeybee Apis mellifera hoarding of high-fructose corn syrup and cane sugar syrup. Am. Bee J. 120(12), 817–18.
Google Scholar
Rodgers, P.E.W. (1975) Honey quality control. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 314–25.
Google Scholar
Roßmann, A., Lüllmann, C. and Schmidt, H.-L. (1992) Massenspektometrische Kohlenstoff-und Wasserstoff-Isotopen-Verhältnismessung zur Authentizitätsprüfung bei Honigen. Zeitschrift für Lebensmittel-Untersuchung und-Forschung
195(4), 307–11.
Google Scholar
Rubenstein, R.M. (1977) Honey adulteration testing.Am. Bee J. 117(12), 736–37.
Google Scholar
Sawyer, R.W. (1975) Melissopalynology in the determination of the geographical and floral origin of honey. J. Assoc. Public Analysts
13, 64–71.
Google Scholar
Sawyer, R.W. (1988) Honey Identification, Cardiff Academic Press, Cardiff, UK.
Google Scholar
Schade, J.E., Marsh, G.L. and Eckert, J.E. (1958) Diastase activity and hydroxymethylfurfural in honey and their usefulness in detecting heat alteration. Food Res. 23, 446–63.
CAS
Google Scholar
Schmidt, H.-L., Butzenlechner, M., Rossmann, A. et
al. (1993) Inter- and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment. Zeitschrift für Lebensmittel-Untersuchung und-Foreschung
196(2), 105–10.
CAS
Google Scholar
Shuel, R.W. (1992) The production of nectar and pollen. In: The Hive and the Honey Bee, revised edn. (Ed. J.M. Graham). Dadant & Sons, Hamilton, Illinois, pp. 401–36.
Google Scholar
Siddiqui, I.R. (1970) The sugars of honey.Adv. Carbohydrate Chem. Biochem. 25, 285–309.
CAS
Google Scholar
Sidorciuc, D. and Popescu, N. (1972) [Man-made honey]. Rumanian Patent No. 53959.
Google Scholar
Simpson, J., Moxley, E. and Greenwood, S.P. (1974) Can honey from sugar-fed bees be distinguished from natural honey by its flavour? Bee World
55(1), 10–14.
Google Scholar
Solov’eva and Bazarova, V. I. (1963) The content of free amino acids in some unifloral honeys [in Russian]. Voprosy Pitaniya
22, 69–70.
Google Scholar
Speer, K. and Montag, A. (1986) Verteilung freier Aminosären in Honigen unter besonderer Berücksichtigung der deutschen un der französischen Heidehonige. Deutsche Lebensmittel-Rundschau
82(8), 248–53.
CAS
Google Scholar
Sporns, P. (1981) High-pressure liquid chromatographic determination of phenol in honey. J. Assoc. Official Analytical Chem. 64(2), 337–39.
CAS
Google Scholar
Stockmarr, J. (1971) Tablets with spores used in absolute analysis. Pollen et Spores
13, 615–21.
Google Scholar
Swallow, K.W. and Low, N.H. (1994) Determination of honey authenticity by anionexchange liquid-chromatography. J. AOAC Internat. 77(3) 695–702.
CAS
Google Scholar
Takeba, K., Matsumoto, M., Shida, Y. et al. (1990) Determination of phenol in honey by liquid chromatography with amperometric detection. J. Assoc. Official Analytical Chem. 73(4), 602–04.
CAS
Google Scholar
Tan, S.T. (1989) A chemical investigation of some New Zealand honeys. DPhil. Thesis, University of Waikato, Hamilton, New Zealand.
Google Scholar
Tan, S.T., Holland, P.T., Wilkins, A.L. et al. (1988) Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys. J. Agric. Food Chem. 36(3), 453–60.
CAS
Google Scholar
Tan, S.T., Wilkins, A.L., Holland, P.T. and McGhie, T.K. (1989a) Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey. J. Agric. Food Chem. 37(5), 1217–21.
CAS
Google Scholar
Tan, S.T., Wilkins, A.L., Holland, P.T. et al. (1990) Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey. J. Agric. Food Chem. 38(9), 1833–38.
CAS
Google Scholar
Tan, S.T., Wilkins, A.L., Molan, P.C. et al. (1989b) A chemical approach to the determination of the floral sources of New Zealand honeys. J. Apicultural Res. 28(4), 212–22.
Google Scholar
Townsend, G.F. (1975) Processing and storing liquid honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 269–92.
Google Scholar
Trumpeter, J.N. (1981) Clarifying some of the myths and confusion about HFCS, sugar and honey. Am. Bee J. 121(12), 857–63.
CAS
Google Scholar
Verordmung über den Verkehn mit Lebensmittein (1971) Art. 217/3.
Google Scholar
Vorwohl, G. (1964) Die Beziehungen zwischen der elektrischen Leitfähigkeit der Honige und ihrer trachtmässigen Herkunft. Annales de l’Abeille
7(4), 301–9.
Google Scholar
Walsh, R.S. (1960) Anti-granulation method for honey packers. NZJ. Agric. 10(3), 229–31.
Google Scholar
White, J.W. (1966) Methyl anthranilatc content of citrus honey. J. Food Sci. 31(1), 102–04.
CAS
Google Scholar
White, J.W. (1975a) Composition of honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 157–206.
Google Scholar
White, J.W. (1975b) Physical characteristics of honey. In:Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 207–39.
Google Scholar
White, J.W. (1979a) Spectrophotometric method for hydroxymethylfurfural in honey. J. Assoc. Official Analytical Chem. 62(3), 509–14.
CAS
Google Scholar
White, J.W. (1979b) Methods for determining carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study. J. Assoc. Official Analytical Chem. 62(3), 515–26.
CAS
Google Scholar
White, J.W. (1980a) Hydroxmethylfurfural content of honey as an indicator of its adulteration with invert sugars. Bee World
61(1), 29–37.
CAS
Google Scholar
White, J.W. (1980b) Detection of honey adulteration by carbohydrate analysis. J. Assoc. Official Analytical Chem. 63(1), 11–18.
CAS
Google Scholar
White, J.W. (1980c) High-fructose corn syrup adulteration of honey: confirmatory testing required with certain isotope ratio values. J. Assoc. Official Analytical Chem. 63(5), 1168.
CAS
Google Scholar
White, J.W. (1981) The honey industry council fights adulteration. Am. Bee J. 121(6), 452–53.
Google Scholar
White, J.W. (1987) Wiley led the way: a century of federal honey research. J. Assoc. Official Analytical Chem. 70(2) 181–89.
CAS
Google Scholar
White, J.W. (1992a) Honey. In: The Hive and the Honey Bee, revised edn. (Ed. J.M. Graham), Dadant & Sons, Hamilton, Illinois, pp. 869–925.
Google Scholar
White, J.W. (1992b) Internal standard stable carbon isotope ratio method for determination of C-4 plant sugars in honey: collaborative study, and evaluation of improved protein preparation procedure. J. AOAC Internat. 75(3), 543–48.
CAS
Google Scholar
White J.W. (1994) The role of HMF and diastase assays in honey quality evaluation. Bee World
75(3), 104–17.
Google Scholar
White, J.W. and Doner, L.W. (1978a) The 13C/12C ratio in honey.J. Apicultural Res. 17(2), 94–99.
CAS
Google Scholar
White, J.W. and Doner, L.W. (1978b) Mass spectrometric detection of high-fructose corn sirup in honey by use of 13C/12C ratio: collaborative study. J. Assoc. Official Analytical Chem. 61(3), 746–50.
CAS
Google Scholar
White, J.W. and Rudyk, O.N. (1978a) The proline content of United States honeys.J. Apicultural Res. 17(2), 89–93.
CAS
Google Scholar
White, J.W. and Rudyj, O.N. (1978b) The protein content of honey. J. Apicultural Res. 17(4), 234–38.
CAS
Google Scholar
White, J.W. and Siciliano, J. (1980) Hydroxmethylfurfural and honey adulteration. J. Assoc. Official Analytical Chem. 63(1), 7–10.
CAS
Google Scholar
White, J.W. and Winters, K. (1989) Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey.J. Assoc. Official Analytical Chem. 72(6), 907–11.
CAS
Google Scholar
White, J.W., Meloy, R.W., Probst, J.L.et al. (1986) Detection of beet sugar adulteration of honey. J. Assoc. Official Analytical Chem. 69(4), 652–54.
CAS
Google Scholar
White, J.W., Riethof, M.L. and Kushnir, I. (1961) Composition of honey, VI. The effect of storage of carbohydrates, and diastase content. J. Food Sci. 26(1) 63–71.
CAS
Google Scholar
White, J.W., Riethof, M.L., Subers, M.H. et al. (1962) Composition of American honeys. In: US Department of Agriculture Technical Bulletin 1261.
Google Scholar
White, J.W., Subers, M.H. and Schepartz, A.I. (1963) The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system. Biochimica et Biophysica Acta
73, 57–70.
CAS
Google Scholar
White, J.W., Bryant, V.M. and Jones, J.G. (1991) Adulteration testing of Southwestern Desert honeys. Am. Bee J. 131(2), 123–26, 135.
Google Scholar
Wilkins, A.L., Lu, Y. and Molan, P.C. (1993a) Extractable organic substances from New Zealand unifloral manuka (Leptrospermum scoparium) honeys. J. Apicultural Res. 32(1), 3–9.
CAS
Google Scholar
Wilkins, A.L., Lu, Y. and Tan, S.T. (1993b) Extractives from New Zealand honeys. 4. Linalool derivatives and other components from nodding thistle (Carduus nutans) honey. J. Agric. Food Chem. 41(6), 873–78.
CAS
Google Scholar
Willix, D.J., Molan, P.C. and Harfoot, C.J. (1992) A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey. J. Appl. Bacteriol. 73, 388–94.
CAS
Google Scholar
Willson, R.B. (1975) World trading in honey. In: Honey: A Comprehensive Survey (Ed. E. Crane). Heinemann, London, pp. 355–77.
Google Scholar
Winkler, O. (1955) Beitrag zum Nachweis und zur Bestimmung von Oxymethylfufural in Honig und Kunsthonig. Zeitschrift für Lebensmittel-Untersuchung und-Forschung
102(3), 161–67.
CAS
Google Scholar
Wootton, M., and Ryall, L. (1985) A comparison of Codex Alimentarius Commission and HPLC methods for 5-hydroxymethyl-2-furaldehyde determination in honey.J. Apicultural Res. 24(2), 120–24.
CAS
Google Scholar
Wootton, M., Edwards, R.A. and Faraji-Haremi, R. (1978) Effect of accelerated storage conditions on the chemical composition and properties of Australian honeys 3. Changes in volatile components. J. Apicultural Res. 17(3), 167–72.
CAS
Google Scholar
Wykes, G.R. (1952) An investigation of the sugars present in the nectar of flowers of various species. The New Phytologist
51, 210–15.
Google Scholar
Ziegler, H., Stichler, W. Maurizio, A. et al. (1978) Die Verwendung stabiler Isotope zur Charakterisierung von Honigen, ihrer Herkunft und ihrer Verfälschung. Apidologie
8(4), 337–47.
Google Scholar