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Food Authentication pp 378–386Cite as

Milk and milk products

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Abstract

Milk has been an important traded commodity since historical times and hence may well have been one of the earliest commodities to be the subject of extension or adulteration. This has been recognised by enforcement authorities where legislation on milk has been in place for many years.

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Authors
  1. M. J. Dennis
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Editors and Affiliations

  1. Dr P.R. Ashurst and Associates, Kingstone, Hereford, UK

    P. R. Ashurst

  2. CSL Food Science Laboratory, Norwich Research Park, NR4 7UQ, Colney, Norwich, UK

    M. J. Dennis

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© 1996 Chapman & Hall

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Dennis, M.J. (1996). Milk and milk products. In: Ashurst, P.R., Dennis, M.J. (eds) Food Authentication. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1119-5_12

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  • DOI: https://doi.org/10.1007/978-1-4613-1119-5_12

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-8426-0

  • Online ISBN: 978-1-4613-1119-5

  • eBook Packages: Springer Book Archive

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