Dietetic Supplements in Malnourished Patients Undergoing Chronic Hemodialysis

  • E. Peláez
  • L. Orofino
  • R. Marcén
  • R. Matesanz
  • C. Quereda
  • JA. Herrero
  • I. Zamarrón
  • J. Ortuño
Part of the Developments in Nephrology book series (DINE, volume 24)

Abstract

Malnutrition is common in patients with chronic renal failure. Despite dialysis therapy, many patients continue with a suboptimal nutritional status. A mixed, protein-caloric malnutrition, due to a decreased caloric intake and other factors, is often observed (1–3). This situation lead to a higher morbidity and mortality (4). We have evaluated the effect of caloric dietary supplements on the nutritional status in malnourished patients on hemodialysis (HD).

Keywords

Phosphorus Hydrate Albumin Urea Maltose 

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Copyright information

© Kluwer Academic Publishers 1989

Authors and Affiliations

  • E. Peláez
    • 1
  • L. Orofino
    • 1
  • R. Marcén
    • 1
  • R. Matesanz
    • 1
  • C. Quereda
    • 1
  • JA. Herrero
    • 1
  • I. Zamarrón
    • 1
  • J. Ortuño
    • 1
  1. 1.Department of NephrologyHospital Ramón y CajalMadridSpain

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