Differential Effects of Sodium and Carbon Monoxide on the H2-and Glucose-Dependent Growth of the Thermophilic Acetogen AcetogeniumKivui

  • Hsuichin Yang
  • Harold L. Drake
Part of the Federation of European Microbiological Societies Symposium Series book series (FEMS, volume 54)

Abstract

Cultures of A. kivui could not be maintained at the expense of H2 in sodium-deficient medium (0.2 mM Na). Glucose cultures did not display such a dependency on sodium. Neither lithium nor potassium replaced the sodium requirement of H2 cultures. In the absence of growth, formate became a major end product in sodium-deficient H2 cultures. Harmaline uncoupled acetogenesis from growth in H2 cultures, while other metabolic inhibitors blocked H2-dependent growth and acetogenesis. Harmaline did not inhibit glucose-dependent growth but stimulated higher acetate yields per unit biomass formed. Carbon monoxide (CO) was inhibitory to glucose cultures but was stimulatory to H2 cultures.

Keywords

Biomass Nickel HPLC Lithium Cysteine 

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Copyright information

© Plenum Press 1990

Authors and Affiliations

  • Hsuichin Yang
    • 1
  • Harold L. Drake
  1. 1.Microbial Physiology Laboratories, Department of BiologyThe University of Mississippi UniversityUSA

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