Application of Genetically-Modified Microorganisms in Agriculture
More than a decade ago, promising results stimulated researchers to cherish great ambitions on the applications of genetically-modified micro-organisms because the molecular tools were available to understand and modify the functioning of the genome, however, few examples can be found. A possible explanation for this delay, apart from a hesitant attitude of public and regulators, is the lack of relevant scientific data.
KeywordsFermentation Phosphorus Bacillus Manure Pseudomonas
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