Effects of Tea on Carcinogenesis in Animal Models and Humans

  • Chung S. Yang
  • Laishun Chen
  • Mao-Jung Lee
  • Janelle M. Landau
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 401)


The effects of tea consumption on cancer is an area of great scientific and public interest, and this topic was reviewed in 1993 in an article entitled “Tea and Cancer.”1 Since then more than one hundred new research articles related to this topic have been published. In this chapter, we review the available evidence from laboratory and epidemiological studies concerning the effects of tea on cancer formation. Possible mechanisms by which tea components inhibit carcinogenesis are discussed based on the results of some new studies.


Esophageal Cancer Tumor Multiplicity Lung Tumorigenesis Drinking Fluid Skin Papilloma 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.



(-)-epigallocatechin gallate










decaffeinated green tea


decaffeinated black tea




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Copyright information

© Plenum Press, New York 1996

Authors and Affiliations

  • Chung S. Yang
    • 1
  • Laishun Chen
    • 1
  • Mao-Jung Lee
    • 1
  • Janelle M. Landau
    • 1
  1. 1.Laboratory for Cancer Research College of PharmacyRutgers UniversityPiscatawayUSA

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